Electric Oil Core skillet

The centrepiece of the Saladmaster kitchen. This 12-inch electric skillet is built around an oil-core heating base that spreads warmth evenly across the entire surface — no hot spots, no guesswork. Set the temperature with precision and cook meats, vegetables and whole meals in their own moisture, with little or no added oil. Crafted from 316Ti surgical-grade stainless steel and designed to move effortlessly from stovetop technique to the middle of the table, it's the tool every Saladmaster cooking show is built around.